What would you have?
Starters:
Heirloom Tomato Tart
Garlic Shrimp with Tomato Leek Relish *
Salads:
BLT Salad with Heirloom Tomatoes and housemade Ranch *
Watermelon, Red Onion, and Feta on Fresh Spinach with a honey Lime Vinaigrette
Entrees:
Herb Seared Filet of local pasture raised beef with sea salt roasted new potatoes and grilled green beans
Garlic Crusted Pork Loin with Peach Habenero Glaze served over Okra Pancakes with roasted Baby Squash *
Jalapeno White Cheddar Grit Cakes over Summer Gazpacho with Grilled Japanese Eggplant
Desserts:
Plum Upsidedown Cake with Fresh Whipped Cream
Chocolate Honey Almond Tart *
4 comments:
sign me up for the tomato tar and the cheesy grit cakes/ eggplant combo!
yumxxalainaxxyum
Honey, I know you love yourself some house blend!!! I think i would get one of everything., but the chocolate honey almond tart sounds delish! My two favorite things together!
Shrimp App
Watermelon Salad
Beef Entree
Plum Upsidedown Cake
As always, it all sounds delicious.
XOXOXOXOXOXOXO
Wow! who cooks this? Would I even like any of it Joy? I'm so simple the only thing I recognize is cheddar grit cakes!
Maybe I will have to make it to one of these fancy sitdowns.
XOXOXO
Tug
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