Saturday, July 31, 2010

House Blend Dinner

The House Blend Farmer's Market Dinner is tomorrow night, and my group is going again. We enjoy it. Here's the House Blend blog with the menu posted, but I'll copy and paste anyway. I think I've made my decisions (*) even though all of it looks delicious. I might change my mind.

What would you have?

Starters:

Heirloom Tomato Tart

Garlic Shrimp with Tomato Leek Relish *

Salads:

BLT Salad with Heirloom Tomatoes and housemade Ranch *

Watermelon, Red Onion, and Feta on Fresh Spinach with a honey Lime Vinaigrette

Entrees:

Herb Seared Filet of local pasture raised beef with sea salt roasted new potatoes and grilled green beans

Garlic Crusted Pork Loin with Peach Habenero Glaze served over Okra Pancakes with roasted Baby Squash *

Jalapeno White Cheddar Grit Cakes over Summer Gazpacho with Grilled Japanese Eggplant

Desserts:

Plum Upsidedown Cake with Fresh Whipped Cream

Chocolate Honey Almond Tart *

at

4 comments:

  1. mrs.missalaineusJuly 31, 2010 at 7:56 AM

    sign me up for the tomato tar and the cheesy grit cakes/ eggplant combo!


    yumxxalainaxxyum

    ReplyDelete
  2. Mistress MaddieJuly 31, 2010 at 8:45 AM

    Honey, I know you love yourself some house blend!!! I think i would get one of everything., but the chocolate honey almond tart sounds delish! My two favorite things together!

    ReplyDelete
  3. David DustJuly 31, 2010 at 9:43 PM

    Shrimp App
    Watermelon Salad
    Beef Entree
    Plum Upsidedown Cake

    As always, it all sounds delicious.

    XOXOXOXOXOXOXO

    ReplyDelete
  4. SamAugust 2, 2010 at 12:41 AM

    Wow! who cooks this? Would I even like any of it Joy? I'm so simple the only thing I recognize is cheddar grit cakes!
    Maybe I will have to make it to one of these fancy sitdowns.
    XOXOXO
    Tug

    ReplyDelete

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